Which of the following is a basic component of physical fitness?
A) muscular strength
B) muscular endurance
C) cardiorespiratory endurance
D) all of the above
Ans: D) all of the above
Nutritional Science
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Which of the following vitamins may reduce the risk of heart disease by slowing the oxidation of low-density lipoproteins?
a. A b. E c. K d. D2 e. D3
Nutritional Science
Vitamin D can be made in the body with the help of:
a. bacteria. b. tryptophan. c. vitamin A. d. sunlight.
Nutritional Science
Explain what the fat replacer olestra is, how it is made, how the body processes it, and what sorts of food applications it can be used in.
What will be an ideal response?
Nutritional Science
In order to be absorbed in the body, carbohydrates must be broken down into:
a. triglycerides. b. starch. c. monosaccharides. d. amino acids.
Nutritional Science