The form of fatty acids in naturally occurring fats is generally:
a. trans.
b. polyunsaturated.
c. cis.
d. saturated.
ANS: C
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WHat is the recommended dietary allowance (RDA) of vitamin D for men and women in the age group of 31-50 years?
a. 50 mcg b. 500 mcg c. 5 mcg d. 5,000 mcg
During fasting:
a. excess fat is transported to adipose tissue b. lipoprotein lipase allows fatty acids to enter adipose cells. c. hormone sensitive lipase releases fatty acids from stored triglycerides d. fatty acids are used to make glucose
Which of the following is true regarding recommended vitamin and mineral intakes?
A) Higher levels of fat-soluble vitamins are not harmful because the body utilizes them to absorb fat. B) Vitamins and minerals provide a minimal level of Calories too small to measure. C) Toxicities of water-soluble vitamins are short lived as compared to those of fat-soluble vitamins. D) An inappropriate intake of water-soluble vitamins is not possible. E) Deficiencies of major minerals are more detrimental to health than deficiencies of trace minerals.
The component of fat that can be used to make glucose (by gluconeogenesis) is:
a. glycogen. b. fatty acids. c. glycerol. d. monoglyceride.