Food borne illnesses can cause _____

a. osmotic diarrhea
b. steatorrhea
c. secretory diarrhea
d. chronic diarrhea
e. hyperosmotic diarrhea


c

Nutritional Science

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The easiest way to increase intake of oleic acid is to consume more ____

a. lard oil b. corn oil c. olive oil d. safflower oil e. tallow oil

Nutritional Science

Each gram of protein provides _____ calories

A) 4 B) 7 C) 9 D) 11

Nutritional Science

A _____ is an agency that collects donated food and distributes it to food pantries, shelters, and soup kitchens

A. food bank B. food recovery program C. food distribution center D. food collaborative

Nutritional Science

One out of every ____ Americans receives food assistance of some kind

a. four b. five c. six d. seven e. eight

Nutritional Science