Gallstone formation is promoted by:
a. high fat intake.
b. high cholesterol intake.
c. low carbohydrate intake.
d. low protein intake.
A
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Which of the following statements about popovers is incorrect?
a. They are made from one of the thinnest of all quick bread batters consisting of a one to one ratio of liquid to flour. b. Too much fat weakens popover structure. c. Popovers rely on protein coagulation and starch gelatinization for structure. d. Opening the oven or removing the popovers too soon can cause them to collapse. e. Cutting a small slit in the top of the popover before baking prevents a soggy popover. f. all of the above answers are correct
Excessive beating of eggs results in peaks that stand tall, are dry, and are no longer shiny.
Answer the following statement true (T) or false (F)
All of the following are true regarding magnesium EXCEPT:
1.deficiency results in stunted growth in children. 2.it is needed for nerve activity. 3.overdose results in hemochromatosis. 4.plant foods are a good source.
What is an example of a fortified food?
a. organically-grown strawberries b. low-fat potato chips c. 93 percent lean ground beef d. iodized salt e. natural supplements