Consistent carbohydrate intake is required for patients who are _____
a. using advanced carbohydrate counting
b. using the basic carbohydrate-counting method
c. overweight and inactive
d. using intensive insulin therapy
e. elderly and have other health concerns
b
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Two strategies for promoting "good" food are to volunteer with groups working to relieve hunger, and to
A) promptly throw away spoiled food. B) choose foods that are healthful to you and to the environment. C) eat lean red meat more often. D) "eat globally, think locally."
Which level of the National Dysphagia Diet is for patients with mild dysphagia?
a. Level 1 b. Level 2 c. Level 3 d. Any level
Differences in the ability to read and understand materials related to personal nutrition and health appear to contribute to health disparities
a. True b. False Indicate whether the statement is true or false
Gluten is found in all of the following foods, except for:
a. wheat. b. rye. c. rice. d. barley.