The intake of too much fluoride can cause fluorosis, which creates teeth that are extremely resistant to caries but unappealing in appearance

Indicate whether the statement is true or false


TRUE

Nutritional Science

You might also like to view...

Which of the following is a feature of vitamins?

a. Many serve in the role of enzyme inhibitors. b. Structurally, many are found linked together. c. Several may be oxidized to yield 4 kcalories per gram. d. The quantities present in foods are measured in micrograms or milligrams. e. Some are both water- and fat-soluble.

Nutritional Science

A deficiency of ____________ can result in pernicious anemia.

A. vitamin A B. vitamin B12 (cobalamins) C. vitamin C D. vitamin D E. vitamin B1 (thiamine)

Nutritional Science

Ms. Jayce, 6 months pregnant with her first child, visits you at the clinic. She wants to bottle-feed her baby; however, some coworkers have told her it is much better to breastfeed. She wants your opinion and has several questions for you to answer

"Are there other important contraindications to breastfeeding that I need to know?"

Nutritional Science

Describe why people should not make changes in their diet based on results of a single research study

Nutritional Science