Which of the following are reference levels used only on food labels?
A. Dietary Reference Intakes
B. Estimated Average Requirements
C. Daily Values
D. Recommended Dietary Allowances
ANS: C
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As a community nutritionist, you will find that only national policy issues directly affect your work and the services you deliver
a. True b. False Indicate whether the statement is true or false
Which proportion of calories from each energy nutrient is recommended for peak athletic performance?
a. 60% carbohydrate : 15% protein : 25% fat b. 35% carbohydrate : 40% protein : 25% fat c. 50% carbohydrate : 30% protein : 20% fat d. 30% carbohydrate : 40% protein : 30% fat
Breastfeeding has been found to potentially promote all of the following benefits to the infant EXCEPT:
What will be an ideal response?
A client is making selections from the menu and asks which item contains the most cholesterol per serving. Which response is best?
a. vitamin D milk b. spinach quiche c. butter beans d. spaghetti