How many amino acids are considered to be essential amino acids?
a. 5
b. 20
c. 7
d. 13
e. 9
e
Nutritional Science
You might also like to view...
Prior to being diagnosed with GERD, Mrs. Rodriguez weighed 145#. Calculate %UBW and BMI. Which of these is the most pertinent in identifying the patient's nutrition risk? Why?
What will be an ideal response?
Nutritional Science
How does body composition change for males during adolescence?
a. Lean body mass increases b. Lean body mass decreases c. Fat body mass increases d. Bone mass stabilizes
Nutritional Science
It is appropriate for clients diagnosed with type 2 diabetes to take oral antidiabetic agents and forego recommended dietary changes
Indicate whether the statement is true or false
Nutritional Science
Hypophosphatemia is defined as a serum phosphate level:
A. <0.3 mg/dL B. <1.3 mg/dL C. <2.3 mg/dL D. <3.3 mg/dL E. <4.3 mg/dL
Nutritional Science