A low fat diet would have the most impact on the bioavailability of which vitamin?
A. Vitamin A
B. Niacin
C. Vitamin C
D. Riboflavin
Answer: A. Vitamin A
Nutritional Science
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The study of the ways nutrients and food influence gene expression is called
A. nutrigenomics. B. molecular biology. C. nutrigenetics. D. epidemiology.
Nutritional Science
Between the ages of 25 and 65, physical working capacity declines by _____% per decade
a. 1-2 b. 3-5 c. 5-10 d. 10-20 e. 30
Nutritional Science
Low protein intake is most common in athletes who restrict their __________, a situation that commonly occurs in sports such as distance running, wrestling, gymnastics, and figure skating
Fill in the blank(s) with correct word
Nutritional Science
Which group is at risk for folate deficiency?
a. Premature infants b. Elderly c. Smokers d. All of the above
Nutritional Science