The MOST common cause of food insecurity and hunger among older adults is

A) inability to cook. B) unavailability of quality food.
C) poverty. D) depression and withdrawal from life.


C

Nutritional Science

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Carbohydrate-based fat substitutes use plant polysaccharides to help retain moisture and provide a fatlike texture

Indicate whether the statement is true or false

Nutritional Science

The biological changes associated with aging ____

a. occur at the same rate in all persons b. occur in all, but the rate may be altered by nutrition and lifestyle c. may be prevented by megadoses of vitamin E d. occur at a faster rate in males than females e. may be reversed by consuming large amounts of phytonutrients

Nutritional Science

Describe the dietitian's knowledge base as used in clinical practice

Nutritional Science

An important function of chloride in the body is to _____

a. maintain fluid balance b. regulate metabolism c. develop bone cells d. control blood glucose levels e. strengthen bones and teeth

Nutritional Science