Viruses, bacteria, and toxins are examples of ________.
a. antigens
b. antibodies
c. buffers
d. acidosis
e. alkalosis
Answer: A
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The term used in the 2010 USDA Food Patterns that describes the nutrient-poor Calories from
solid fats and/or added sugars is A) supplemental. B) empty. C) probiotic. D) functional.
"Good" food is nutrient-dense food that is equitably and sustainably produced, distributed, and sold
Indicate whether the statement is true or false
What type of nutrition intervention provides referrals to local agencies and arranges transfer of nutrition care to another location?
a. nutrition counseling b. coordination of nutrition care c. nutrition education d. nutrition delivery
Whole-grain products are a good source of
a. soluble and insoluble fibers. b. phytochemicals. c. lignans. d. phytoestrogens. e. all of the above answers are correct f. none of the above answers is correct