Viruses, bacteria, and toxins are examples of ________.

a. antigens
b. antibodies
c. buffers
d. acidosis
e. alkalosis


Answer: A

Nutritional Science

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The term used in the 2010 USDA Food Patterns that describes the nutrient-poor Calories from

solid fats and/or added sugars is A) supplemental. B) empty. C) probiotic. D) functional.

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What type of nutrition intervention provides referrals to local agencies and arranges transfer of nutrition care to another location?

a. nutrition counseling b. coordination of nutrition care c. nutrition education d. nutrition delivery

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"Good" food is nutrient-dense food that is equitably and sustainably produced, distributed, and sold

Indicate whether the statement is true or false

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Whole-grain products are a good source of

a. soluble and insoluble fibers. b. phytochemicals. c. lignans. d. phytoestrogens. e. all of the above answers are correct f. none of the above answers is correct

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