Which of the following foods is the best source of chromium?

A. Butter
B. Enriched white bread
C. Corn oil
D. Broccoli


Answer: D

Nutritional Science

You might also like to view...

Epidemiologic studies have found that heavy consumption of _______________ increases cancer risk, especially for colorectal, bladder, prostate, breast, gastric, oral, and pancreatic cancers.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

For an athlete who participates in physically intense events, which option may allow for better hydration and physical performance?

a. water b. energy drink c. milk d. sports drink that contains no more than 6 to 8 percent carbohydrate e. orange juice

Nutritional Science

Which of the following is NOT a solid fat?

1.Butter 2.Yogurt 3.Cream 4.Whipped cream 5.Sour cream 6.Cream cheese

Nutritional Science

How is fiber considered a therapeutic tool in the meal plan for a client with diabetes?

A) slows the release of insulin from the pancreas B) inhibits fat absorption C) lowers blood glucose D) eliminates the need for exogenous insulin in clients with type 1 diabetes

Nutritional Science