Scurvy can be prevented with adequate intakes of
A. thiamin.
B. riboflavin.
C. vitamin C.
D. niacin.
Answer: C
Nutritional Science
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Ferritin and metallothionine are _____ synthesized by the body to _____
a. enzymes; promote absorption of iron and selenium, respectively b. transport proteins; facilitate the absorption of iron and chromium, respectively c. proteins; block excess absorption of iron and zinc, respectively d. transport proteins; deliver iron and copper, respectively, to the liver
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What are the biological and modifiable risk factors for developing osteoporosis?
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What is digestion?
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All of the following are true regarding dehydration EXCEPT:
a. it is not life threatening. b. it can result in kidney failure. c. symptoms include dizziness and nausea. d. it results from water deficiency.
Nutritional Science