Scurvy can be prevented with adequate intakes of

A. thiamin.
B. riboflavin.
C. vitamin C.
D. niacin.


Answer: C

Nutritional Science

You might also like to view...

What is digestion?

Nutritional Science

Ferritin and metallothionine are _____ synthesized by the body to _____

a. enzymes; promote absorption of iron and selenium, respectively b. transport proteins; facilitate the absorption of iron and chromium, respectively c. proteins; block excess absorption of iron and zinc, respectively d. transport proteins; deliver iron and copper, respectively, to the liver

Nutritional Science

What are the biological and modifiable risk factors for developing osteoporosis?

Nutritional Science

All of the following are true regarding dehydration EXCEPT:

a. it is not life threatening. b. it can result in kidney failure. c. symptoms include dizziness and nausea. d. it results from water deficiency.

Nutritional Science