The human body has more of this substance (by weight) than any other substance.
A. water
B. fat
C. protein
D. glycogen
Answer: A
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Potential effects of substance use on nutritional status include all of the following EXCEPT:
a. reduced nutrient intake. b. increased nutrient bioavailability. c. appetite suppression. d. iron-deficiency anemia. e. increased nutrient destruction.
If a nonstainless metal knife is used to cut red cabbage, the _____ pigment will react with the metal ions in iron, tin, or aluminum and create off-colors.
A. flavonoid B. anthocyanin C. anthoxanthin D. betalain
Which of the following people have the highest risk for developing osteoporosis?
a. individuals who use glucocorticoids long term b. individuals who use aspirin long term c. individuals who use diuretics long term d. individuals who use statins long term
In vegetarians, the RDA is higher for
a. iron. b. folate. c. calcium. d. vitamin A.