What primary factor governs the quality of a food protein?
a. Fat content b. Essential amino acid content
c. Complex carbohydrate content d. Nonessential amino acid content
b
Nutritional Science
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Alcohol is most readily absorbed when the concentration is:
a. <30%. b. <50%. c. >50%. d. >70%.
Nutritional Science
Which of the following is an uncontrollable risk factor in developing chronic disease?
A) Age B) Exercise habits C) Smoking D) Diet
Nutritional Science
The process of moving the bolus or food mass from the mouth to the stomach is called
A) propulsion. B) mastication. C) chemical digestion. D) ingestion.
Nutritional Science
The most common micronutrient deficiencies seen in developing countries are ________.
A. vitamin A, iron, and iodine B. vitamin C, vitamin A, and iron C. vitamin C, calcium, and iron D. iron, vitamin D, and calcium
Nutritional Science