Vitamin D, fructose, and oligosaccharides may increase magnesium absorption.?
Indicate whether the statement is true or false
True
Nutritional Science
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The naturally occurring sugar in milk is called
A. glucose. B. maltose. C. lactose. D. fructose.
Nutritional Science
Dietary modifications for this diagnosis would include _____
a. avoiding wheat, rye, oats, and barley b. avoiding aspartame and artificial sweeteners c. avoiding sugar d. including whole grains and fruits and vegetables that are high in antioxidants e. consuming 1000 mg calcium per day
Nutritional Science
Which type of fiber is helpful in decreasing the absorption of cholesterol?
a. corn bran b. viscous fiber c. fermentable fiber d. potato skin e. functional fiber
Nutritional Science