Which of the following foods is a good source of high-quality protein?
A. Orange juice
B. Leaf lettuce
C. Boiled cabbage
D. Soy milk
Answer: D
Nutritional Science
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Describe any 3 challenges that a vegan faces when developing an eating plan that ensures nutritional adequacy
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Which of the following makes up 95% of the lipids in the diet?
a. Triglycerides b. Cholesterol c. Phospholipids d. Sucrose e. Sterols
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Cheeses are classified by all of the following characteristics except
A. milk source. B. moisture content. C. processing method. D. size.
Nutritional Science
Foods with natural sugars generally provide _____ compared with foods with added sugars
a. More nutrients and more kilocalories b. Less fiber and fewer kilocalories c. Few nutrients and fewer kilocalories d. More nutrients and few kilocalories
Nutritional Science