Cheeses are classified by all of the following characteristics except
A. milk source.
B. moisture content.
C. processing method.
D. size.
Answer: D
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Which cellular organelles are responsible for converting the energy in glucose, fatty acids, and amino acids into ATP, a form of energy that the cells can use?
a. Peroxisomes b. Lysosomes c. Mitochondria d. Ribosomes
An Estimated Energy Requirement (EER) is
A. the average energy intake needed for a person to maintain a healthy weight. B. calculated using age, sex, weight, height, and physical activity level. C. expressed as kilocalories. D. All of the above
When glucose is broken down at a very high rate, the muscles produce a by-product called lactate
Indicate whether the statement is true or false
Which statement about gestational diabetes is true?
a. Gestational diabetes often leads to surgical birth and low infant birthweight. b. Women who have gestational diabetes may develop type 2 diabetes later in life. c. Native Americans are not at high risk for developing gestational diabetes. d. Paternal BMI >25 is a risk factor for developing gestational diabetes. e. Gestational diabetes usually does not resolve after the birth.