Evaluate the following statement: "Heart disease is more likely due to genetics than diet."
What will be an ideal response?
Answers will vary.
Having a close relative who died prematurely from CVD, especially before age 50, may increase the risk. Those with the highest risk of premature CVD have genetic defects that block the removal of chylomicrons and triglycerides from the blood, reduce the liver's ability to remove LDL-cholesterol from the blood, limit the synthesis of HDL-cholesterol, or increase blood clotting. However, a genetic link does not ENSURE an individual will suffer from a similar fate. Diet and lifestyle practices that are preventative in nature are important regardless of genetic history.
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