In order to reduce the incidence of neural tube defects, the FDA has mandated that folic acid be added to ____
a. grain products
b. milk and dairy foods
c. frozen and canned vegetables
d. ground beef
e. fruit juices
a
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Milk, eggs, poultry, meat, and pork are poor sources of vitamin B-12.
Answer the following statement true (T) or false (F)
Which of the following foods would likely provide the most calories?
A) 1 medium sweet potato B) 1/2 cup of whole-wheat spaghetti with 1/4 cup of tomato sauce C) 1 bacon cheeseburger D) 1 slice of toast with jam E) 3 oz of grilled chicken breast
Features such as a longer shelf-life, improved texture of pastries, crispier fried foods, and providing a "mouthfeel" like butter at a lower cost are characteristic of foods which have been
A) genetically modified. B) hydrogenated. C) oxidized. D) oxygenated.
Which food is not an example of a cruciferous vegetable?
a. turnips b. broccoli c. green onions d. cabbage e. rutabaga