Diets that include low-glycemic index carbohydrates have been found to be beneficial in:
a. improving blood glucose control in people with diabetes.
b. reducing elevated levels of blood cholesterol and triglycerides.
c. increasing levels of HDL cholesterol.
d. decreasing the risk of developing type 2 diabetes.
e. All of the above
e
You might also like to view...
A successful 24-hour dietary recall interview must follow a standard schedule for recalling food eaten
a. True b. False Indicate whether the statement is true or false
What may be some reasons that people may need additional water intake each day?
The RDA for protein for a 121-pound woman is _____ grams per day
a. 44 b. 60 c. 75 d. 100
Which of the following is a function of protein?
A. Medium for chemical reactions in the cell B. Synthesis of enzymes and hormones C. The body's preferred source of energy D. Absorption of vitamins A, D, E, and K