Immediately after a meal, newly digested and absorbed dietary fats appear in the lymph, and then the blood, as a part of which of the following?
A. cholesterol
B. chylomicrons
C. HDL
D. LDL
Answer: B
Nutritional Science
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Which of the following can reduce your risk of developing hypertension?
A. exercise B. losing excess weight C. reducing sodium intake D. all of the above
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Which energy substrate makes the smallest contribution to energy production during physical activity?
A) Carbohydrate B) Protein C) Fat D) Water
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Which of the following is a characteristic of vitamins?
A. Enable chemical processes in the body B. Provide energy C. Made in sufficient quantities by the body D. Become structural components of the body
Nutritional Science
What does the immune system respond to when a person
has a food allergy? How is this different from a food sensitivity?
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