The following nutrients supply energy in the diet:
a. carbohydrates, vitamins, fat, proteins, and minerals.
b. carbohydrates, fats, and proteins.
c. carbohydrates, vitamins, fats, and proteins.
d. carbohydrates, fats, proteins, vitamins, minerals, and water.
b
Nutritional Science
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Associations prove that one condition causes an event
a. True b. False Indicate whether the statement is true or false
Nutritional Science
The recommended intake of protein is _____ of daily energy intake
a. 15-20% b. 10-20% c. 15-35% d. 10-35%
Nutritional Science
Which vitamin is required by the enzyme that converts pyruvate to oxaloacetate, a key step in gluconeogenesis?
a. Thiamin b. Niacin c. Biotin d. Vitamin B12
Nutritional Science