Explain food insecurity and its impact on the residents of the United States. List the interventions that the clinicians can implement to assist patients who have food security issues.
What will be an ideal response?
Food insecurity refers to the inability to obtain adequate food to maintain an active, healthy lifestyle. In 2016, 15.6 million Americans were unable to purchase or acquire enough food to sustain the needs of their family members. In U.S., the most susceptible to food insecurity are single-parent households in rural or large cities, Black and Hispanic households, and families with incomes below the federal poverty line. Useful approaches and resources for practitioners include obtaining thorough family and medical histories to assess risk and identifying recent changes in health and/or mental status, health care access and screenings, and insurance or employment status; identifying at-risk households by utilizing the USDA Food Security Survey Module; and connecting food-insecure families with food pantries and existing social services at the local, state, and federal levels.
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Which statement is true?
a. People with the nephrotic syndrome are often unable to control blood lipids adequately by diet alone, and they may need to have lipid-lowering medications prescribed for them. b. A protein intake of 1.0-1.2 g/kg body weight per day is recommended to minimize loss of lean body mass in nephrotic syndrome. c. Edema secondary to nephrotic syndrome should be controlled through dietary sodium restriction, because diuretics cannot be used. d. The nutrients thiamin and niacin represent the greatest deficiency risks for individuals with nephrotic syndrome.
Drinking alcohol-containing beverages is safe during breast-feeding because the alcohol doesn’t pass into the milk
1.True 2.False
All of the following are characteristics of the essential fatty acids except:
a. they must be supplied by the diet. b. they are widely distributed in plant and fish oils. c. they are saturated fatty acids. d. they are readily stored in the adult body.
Enteral nutrition provides nutrients to the _____
a. lymphatic system b. gastrointestinal tract c. central veins d. peripheral veins e. peripheral arteries