For a child with CP, nutrition services start with _____.
A. interpretation of growth patterns
B. an assessment of daily food and nutrient intake
C. nutrition assessments that include body composition indexes, such as fat and muscle stores
D. estimates of the level of physical activity
E. an assessment of the safety of dietary supplements and prescriptions
Answer: C
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Another name for the digestive tract is the:
a. urinary tract. b. exocrine system. c. gastrointestinal system. d. muscular system.
Answer questions 1-10 based on the "Lyla" case study information below. Lyla is a 23-year-old single mom. She developed gestational diabetes during her pregnancy. Her child is now two years old. Lyla is 5 foot 7 inches tall and she weighs 167 pounds. Her waist measurement is 37 inches. Her lab values include: a fasting blood sugar level of 115 mg/dL, total blood cholesterol of 227 mg/dL, and
blood pressure of 137/87 mm Hg. She consumes, on the average, 2,450 Calories, 26 grams of dietary fiber, and 26 grams of saturated fat daily. ?Lyla consumed 76% of her Dietary Reference Intake (DRI) for fiber. Indicate whether the statement is true or false
Which of the following vitamins has an RDA?
a. Biotin b. Choline c. Cobalamin d. Pantothenic acid e. Carnitine ANS: C