Meals high in dietary fiber:
A) do not provide calories.
B) stimulate higher levels of intestinal muscle activity than low-fiber meals.
C) are digested completely by human enzymes.
D) pass through the digestive system more slowly than low-fiber meals.
E) All of the above
B
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Apple-shaped people are at increased risk for which condition(s)?
A) Type-1 diabetes B) Chronic fatigue C) Osteoporosis D) Metabolic abnormalities E) All of the above
Which of the following is a DRI recommendation concerning intakes of fats? a. Limit intakes of linoleic acid to <5% of calories
b. Keep saturated fat intake low: less than 20% of calories. c. Consume at least 100 mg of cholesterol per day. d. Consume up to 35% of calories as fat. e. Emphasize animal over plant sources of fats.
All microorganisms in the environment are harmful. _______________________ ?
Indicate whether the statement is true or false
Chronic excessive alcohol use
A. lowers blood pressure. B. increases fat deposits in the abdominal region. C. causes the heart to shrink. D. causes the body to retain heat.