All microorganisms in the environment are harmful. _______________________ ?
Indicate whether the statement is true or false
False
Nutritional Science
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Thiamin deficiency results in which of the following conditions?
A) scurvy B) pellagra C) beriberi D) rickets
Nutritional Science
Over the past 20 years, there has been an increase in _____ of commonly consumed foods
a. fiber content b. portion sizes c. nutrient density d. cholesterol content
Nutritional Science
Studies have shown that adults who follow a low-calorie diet live longer
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Food security refers to all of the following except:
1.access to safe food. 2.access to enough food. 3.eating meals at a soup kitchen less than once a month. 4.the ability to obtain food in a socially acceptable way.
Nutritional Science