An important principle guiding the infant feeding process is that:
a. specific foods are required at certain growth periods.
b. family foods can be safely introduced at about 6 months.
c. solid foods should not be given until the infant can self-feed.
d. food supplies physical, developmental, and cultural needs.
D
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All claims regarding the nutritional attributes of a food on its label are approved by the FDA.
a. true b. false
The main nutrient intervention for a fat metabolism disorder is to:
a. prevent fasting. b. increase intake of fatty acids. c. continue with a liberal diet. d. consume complex carbohydrates.
The factor most likely to stimulate digestive secretions is:
a. smelling or seeing food. b. grocery shopping. c. fasting. d. exercise.
During ____________________, some or all of the points of unsaturation are saturated by adding hydrogen molecules.
Fill in the blank with correct word