Bone strength reflects the integration of two main features: _______________ and bone quality.
Fill in the blank(s) with the appropriate word(s).
bone density
Nutritional Science
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In general, % Daily Values of 5 or less are considered _____ sources of the nutrient listed on the label
a. low b. good c. high d. sufficient e. moderate
Nutritional Science
List three different causes of cirrhosis found in the United States
Nutritional Science
All of the following are important to producing a crystalline candy with the desired small crystals except
a. controlling the proportions of ingredients. b. controlling the temperature. c. pouring or shaping the mix correctly. d. stirring the mix correctly.
Nutritional Science
Excess amounts of most water-soluble vitamins are
A. readily excreted. B. stored in the adipose tissue. C. stored in the liver. D. often toxic.
Nutritional Science