Define competitive foods. What is the impact of the sale of these foods during lunch times?
Competitive foods are foods sold in competition with USDA school meals through cafeteria รก la carte sales, vending machines, school stores, or snack bars. For many schools, the sale of competitive foods represents additional income.
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An important function of fat in the body is to
a. build muscle tissue. b. regulate blood glucose levels. c. protect vital organs against shock. d. provide precursors for glucose synthesis.
What fat replacer is a noncaloric artificial fat made from fatty acids and sucrose?
a. Caprenin b. Stevia c. Simplesse d. Splenda e. Olestra
Which of the following weekly routines most closely follows the FITT principle
recommendations to improve flexibility? A) two sets of weight lifting 5-lb barbells twice a week B) thirty-minute Pilates stretching class five mornings a week C) full-range-motion yoga stretches (twice per stretch) twice a week D) swimming 30 minutes twice a week at 64% max heart rate
The most common adverse effects of herbs include _____
a. breathing difficulties b. renal failure, seizures, and heart palpitations c. nausea, vomiting, and diarrhea d. heart attack or stroke e. cancer