The most common adverse effects of herbs include _____
a. breathing difficulties
b. renal failure, seizures, and heart palpitations
c. nausea, vomiting, and diarrhea
d. heart attack or stroke
e. cancer
c
Nutritional Science
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How many organ systems do humans have?
a. 5 b. 7 c. 9 d. 11
Nutritional Science
Ingredients on a food label are listed:
1.in ascending order by weight. 2.alphabetically. 3.in descending order by weight. 4.in descending order by calorie content.
Nutritional Science
Your patient's PN is infusing from one bag. This is called:
a. a two-in-one system. b. a three-in-one system. c. a closed system. d. an open system.
Nutritional Science
National Cancer Institute defined_______________ therapy astreatment based on nutrition.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science