All of the following are classified as water-soluble vitamins EXCEPT:
1.vitamin C.
2.thiamin.
3.vitamin K.
4.riboflavin.
3
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A. people consuming a vegan diet B. pregnant adolescents C. older adults with a poor-quality diet D. people with chronic heavy alcohol consumption and limited food intake
Which of the following is the given requirements for tenderness, color, and freedom from defects in canned fruits and vegetables?
A. Standards of Identity B. Standards of Minimum Quality C. allowable contaminants D. Standards of Fill
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a. Weight gain is promoted b. Weight loss is promoted c. Satiety is stimulated d. Cravings are stimulated
Which two amino acids contain sulfur?
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