Common antimicrobial additives include:
A. salt and nitrites
B. carrageenan and MSG
C. dioxins and sulfites
D. vitamin C and vitamin E
A. salt and nitrites
Nutritional Science
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An increase in glycolysis is accompanied by an increase in ____.?
A) ?pyruvate dehydrogenase B) ?isocitrate dehydrogenase C) ?pyruvate kinase D) ?fructose-1,6-bisphosphatase
Nutritional Science
The purpose of bicarbonate in the digestive process is to ____.?
A) ?raise the pH of chyme B) ?lower the pH of chyme C) ?hydrolyze large proteins D) ?hydrolyze fats
Nutritional Science
Which of the following bulk-forming agents may cause an allergic reaction?
a. methylcellulose b. psyllium c. polycarbophil d. malt soup extract
Nutritional Science
________ occurs when the amount of water consumed is less than the amount of water lost
A) Dehydration B) Hydration C) Overhydration D) Hydrolysis
Nutritional Science