Common antimicrobial additives include:
A. salt and nitrites
B. carrageenan and MSG
C. dioxins and sulfites
D. vitamin C and vitamin E
A. salt and nitrites
Nutritional Science
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Which of the following bulk-forming agents may cause an allergic reaction?
a. methylcellulose b. psyllium c. polycarbophil d. malt soup extract
Nutritional Science
________ occurs when the amount of water consumed is less than the amount of water lost
A) Dehydration B) Hydration C) Overhydration D) Hydrolysis
Nutritional Science
An increase in glycolysis is accompanied by an increase in ____.?
A) ?pyruvate dehydrogenase B) ?isocitrate dehydrogenase C) ?pyruvate kinase D) ?fructose-1,6-bisphosphatase
Nutritional Science
The purpose of bicarbonate in the digestive process is to ____.?
A) ?raise the pH of chyme B) ?lower the pH of chyme C) ?hydrolyze large proteins D) ?hydrolyze fats
Nutritional Science