An increase in glycolysis is accompanied by an increase in ____.?

A) ?pyruvate dehydrogenase
B) ?isocitrate dehydrogenase
C) ?pyruvate kinase
D) ?fructose-1,6-bisphosphatase


C

Nutritional Science

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The group of indole-containing vegetables named for their cross-shaped blossoms called cruciferous vegetables includes

A. beans and legumes. B. tomatoes and strawberries. C. cabbage and mustard greens. D. garlic, leeks, and shallots.

Nutritional Science

Which carbohydrate is composed of a single sugar unit?

a. starch b. glycogen c. sucrose d. some fibers e. fructose

Nutritional Science

Which of the following statements about popovers is incorrect?

a. They are made from one of the thinnest of all quick bread batters consisting of a one to one ratio of liquid to flour. b. Too much fat weakens popover structure. c. Popovers rely on protein coagulation and starch gelatinization for structure. d. Opening the oven or removing the popovers too soon can cause them to collapse. e. Cutting a small slit in the top of the popover before baking prevents a soggy popover. f. all of the above answers are correct

Nutritional Science

What two major nutrients are supplied by the fruit group?

a. Vitamins D and E b. Vitamins A and C c. Protein and calcium d. B vitamins and iron e. Vitamin K and magnesium

Nutritional Science