Which of the following factors places an individual at higher risk for a stroke?
a. Family history
b. Living in poverty
c. Asian ethnicity
d. Cigarette smoking
e. All of the above
e
Nutritional Science
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Design a general diet that would be cancer preventative.
What will be an ideal response?
Nutritional Science
IBD, which is characterized by inflammation of the lining of the GI tract, is classified as a(n) _____ disease
a. infectious b. autoimmune c. genetic d. ulcerative
Nutritional Science
Short-acting insulin begins to act _____ after it is injected
a. 15 minutes b. 30 minutes c. 1 to 3 hours d. 2 to 4 hours
Nutritional Science
Approximately 20–30% of the general public has a food allergy to one or more foods
a. True b. False Indicate whether the statement is true or false
Nutritional Science