IBD, which is characterized by inflammation of the lining of the GI tract, is classified as a(n) _____ disease
a. infectious
b. autoimmune
c. genetic
d. ulcerative
b
Nutritional Science
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The rate of growth during the school-age years is best described as:
a. rapid. b. very rapid. c. slowed. d. stopped.
Nutritional Science
All of the following are steps that can be taken to decrease your risk for developing diabetes EXCEPT:
Inflammation results in vascular _______________, which is caused by high levels of nitric oxide
Fill in the blank(s) with correct word
Nutritional Science
Vitamin K has long been known for:
a. its functions in energy metabolism. b. promoting healthy epithelial tissue. c. its role in blood clotting. d. enhancing calcium utilization.
Nutritional Science