IBD, which is characterized by inflammation of the lining of the GI tract, is classified as a(n) _____ disease
a. infectious
b. autoimmune
c. genetic
d. ulcerative
b
Nutritional Science
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The rate of growth during the school-age years is best described as:
a. rapid. b. very rapid. c. slowed. d. stopped.
Nutritional Science
Vitamin K has long been known for:
a. its functions in energy metabolism. b. promoting healthy epithelial tissue. c. its role in blood clotting. d. enhancing calcium utilization.
Nutritional Science
All of the following are steps that can be taken to decrease your risk for developing diabetes EXCEPT:
Inflammation results in vascular _______________, which is caused by high levels of nitric oxide
Fill in the blank(s) with correct word
Nutritional Science