The primary goal of nutrition care for clients who have cancer is:
a. maintaining nutritional status.
b. keeping the client comfortable.
c. preventing further tumor growth.
d. reducing intake of nutrients that nourish the tumor.
A
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A) ?boron B) ?arsenic C) ?silicon D) ?vanadium
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What will be an ideal response?
The steady upward trend in sugar consumption among Americans can be attributed to _____
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