ATP is stored in the body in significant quantities

Indicate whether the statement is true or false


F

Nutritional Science

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During the first meeting with a client, you gather data including weight, height, medical conditions, and activity level. Thereafter, you provide a list of various foods and ask the patient to report how often a food is consumed. How are you gathering food intake data?

a. 24-hour recall b. food record c. food frequency questionnaire d. diet history

Nutritional Science

Which factor increases the risk of iron deficiency in older adults??

A) ?increased antacid use B) ?menopause in older women C) ?increased intake of vitamin C-rich foods D) ?minimal outdoor activity

Nutritional Science

Which of the following is a feature of energy metabolism in formerly obese people who have lost weight?

a. Their basal metabolic rates are higher after weight loss than during the obese state b. Energy expenditure is the same as in people who were never obese c. Energy requirements are lower than expected for their current body weight d. Energy expenditure is the same per kg body weight as compared with the obese state

Nutritional Science

Which of the following is under the individual's control?

A) the quantity of body fat. B) location of fat deposition. C) non-essential fat. D) supracutaneous fat.

Nutritional Science