A poor diet is a risk factor for the many chronic diseases seen today.

a. true
b. false


a. true

Nutritional Science

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Which item is not an anthropometric measurement commonly used to evaluate overnutrition and undernutrition?

a. height b. arm length c. waist circumference d. head circumference e. infant length

Nutritional Science

________ is a physiological change associated with aging.

A. Hardening of the arteries B. Increased blood filtration rate C. Increased brain weight D. Fewer episodes of heartburn

Nutritional Science

Small crystals of cholesterol on the surface of the inflamed mucosa of the gallbladder act as _______________ (points of origin) for further precipitation of cholesterol, and the crystals grow larger and larger.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Celiac disease is a disorder characterized by malabsorption of virtually all nutrients and is caused by recurrent diverticulitis. _________________________

Indicate whether the statement is true or false

Nutritional Science