The amount of ethanol in a typical "drink" is ____
a. 0.5 ounce
b. 1 ounce
c. 1.5 ounces
d. 2 ounces
e. 4 ounces
ANS: A
Nutritional Science
You might also like to view...
Legumes can be included in the MyPlate vegetable group
Indicate whether the statement is true or false
Nutritional Science
Vitamin C enhances the absorption of
A. iron. B. zinc. C. vitamin E. D. vitamin A.
Nutritional Science
Describe nutrigenomics and nutrigenetics
What will be an ideal response?
Nutritional Science
Cross-contamination refers to the
A. transfer of bacteria or other microorganisms from one food to another. B. transfer of microorganisms from animals to humans only. C. prohibition of microorganism movement. D. intentional movement of a microorganism to a person.
Nutritional Science