Which of the following will help iron absorption?
a. vitamin C
b. alcohol
c. caffeine
d. copper
e. myoglobin
a. vitamin C
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Modifiable nutritional risk factors for cancer include _____
a. low potassium intake b. low dietary fat intake c. unstructured eating d. high levels of antioxidants e. burnt and charred food
Adequate dietary intake of __________ can help reduce the risk of developing kidney stones.
a. calcium and potassium b. calcium and vitamin C c. potassium and phosphorus d. calcium and vitamin D
Which of the following is not an outcome for children who are food insecure?
A) delayed cognitive development B) iron deficiency C) increased energy D) increased incidence of colds and headaches
Mr. Balboack, age 57, height 6?3?, weight 235 pounds, was admitted to your unit with a blood pressure of 196/102, pulse 92, respirations 24, and an oral temperature of 98.4°F. When you perform his assessment, he tells you he has been feeling weak and dizzy for several weeks and has had several "spells of chest pain." He says he has been laid off from his job and "thought maybe the stress was
causing him to feel bad." His wife added that on two occasions, including the incident today, he had complained of chest pain, then seemed to "black out," and would not respond to her calling his name. She was frightened when this attack lasted longer than the previous one and called the ambulance to come to the home. The serum cholesterol level is 679 and isoenzymes indicate cardiac tissue damage. The physician makes the diagnosis of hypercholesterolemia, atherosclerosis, coronary heart disease, and possible myocardial infarction. Mrs. Balboack gives a history that includes cigarette smoking, two packs per day for 30 years, 8-10 cups of coffee a day, and a diet filled with many empty calories, much fat and carbohydrates, and very little fiber. Describe the pathology that occurs within the cardiovascular system with the ingestion of coffee, nicotine, and fats.