What are the three most common eating disorders, in order from highest to lowest prevalence?
a. Binge eating, bulimia nervosa, and anorexia nervosa
b. Anorexia nervosa, binge eating, and bulimia nervosa
c. Bulimia nervosa, binge eating, and anorexia nervosa
d. Bulimia nervosa, anorexia nervosa, and binge eating
a
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When long-term dietary changes are necessary a nutrition care plan must take into account the patient's:
a. current food habits. b. lifestyle. c. degree of motivation. d. all of the above
What We Eat in America collects data on the kinds and amounts of food people eat. It is an example of a national ________.
a. nutrition survey b. health goal c. trend d. health examination e. anthropometric measurement
A physician who hosts a popular TV show makes several nutrition-related claims during one of the programs. Which of the doctor's claims is a "red flag" of unreliable information?
A. Not all doctors are nutrition experts. B. Niacin cures pellagra. C. Kava cures migraine headaches. D. The "placebo effect" often occurs in controlled studies involving human subjects.
Research has shown that a daily intake of _____ grams of EPA and DHA fish oil supplements can lower triglyceride levels
a. 1 to 2 b. 3 to 4 c. 4 to 6 d. 5 to 10 e. 10 to 12