Research has shown that a daily intake of _____ grams of EPA and DHA fish oil supplements can lower triglyceride levels

a. 1 to 2
b. 3 to 4
c. 4 to 6
d. 5 to 10
e. 10 to 12


b

Nutritional Science

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Generally, patients with heart failure benefit from a daily sodium restriction of _____

a. 1 gram b. 2 grams c. 3 grams d. 4 grams

Nutritional Science

During which stage of cancer development does the body lose control over the abnormal cells, so that the number of abnormal cells increases rapidly and potentially spreads?

A) Initiation B) Promotion C) Progression D) Termination

Nutritional Science

One advantage of consuming tap water is that it often contains fluoride

Indicate whether the statement is true or false

Nutritional Science

Lucia ran a 5K on a hot afternoon. A few hours later, the muscles in her legs began to spasm painfully. What condition was Lucia MOST likely experiencing?

A. exercise-induced hypotension B. a seizure C. edema D. heat cramps

Nutritional Science