The coloring compounds that are precursors to vitamin A are
a. anthoxanthins.
b. anthocyanins.
c. carotenoids.
d. chlorophylls.
e. betalains.
c
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The earliest discoveries in the field of nutrition focused on nutritional deficiencies and illness
Indicate whether the statement is true or false
Which of the following is NOT one of the ways in which regular physical activity can reduce the
risks for heart disease, stroke, and high blood pressure? A) It helps maintain healthy blood pressure. B) It limits the progression of atherosclerosis. C) It raises triglyceride levels in the blood. D) It increases high-density lipoprotein (HDL) cholesterol.
According to much research, in what region of the body is the storage of excess body fat associated with the highest risks for cardiovascular disease?
a. Neck b. Abdomen c. Hips and thighs d. Arms and shoulders e. Legs and feet
What is the percent of calories from fat?
a. 3% b. 16% c. 26% d. 35% e. 45%