Which of the following constituents in cajuput is antimicrobial:
a. Eucalyptol
b. Limonene
c. a-pinene
d. Both b and c
Answer: d. Both b and c
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Ketosis increases with ________.
A. uncontrolled type 1 diabetes mellitus B. a low-carbohydrate diet C. fasting D. All of these choices are correct.
Why are skim and 1% milk typically good sources of vitamin D?
a. They naturally contain calcium. b. Both are usually fortified with vitamin D. c. Neither contains much fat. d. They both provide calcitriol.
Hyperglycemia that results from the release of counterregulatory hormones following nighttime hypoglycemia is known as ____
A) fasting hyperglycemia B) rebound hyperglycemia C) dawn phenomenon D) nocturnal hyperglycemia
Which of the following statements is true of iodine?
A) It is a component of amino acids such as cysteine and methionine. B) It is absorbed mostly in the large intestine. C) It is present in low concentration in ocean fish and mollusks. D) It is essential to the production of hormones by the thyroid gland.