In 2012, approximately how many Americans were unable to purchase or acquire enough food to sustain their families?
a. 3 million
b. 12 million
c. 21 million
d. 36 million
e. 49 million
e
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What is thought to be the primary function of the oligosaccharides in breast milk?
a. Stimulation of the let-down reflex b. Protection from infections in the infant c. Stimulation of salivary amylase in the infant d. Enhanced bioavailability of DHA and arachidonic acid e. Increase the permeability of intestinal mucous
A new juice product is touted as having undergone "high-pressure processing" (HPP). Explain what HPP is, how it works, and what sorts of foods are preserved using this method.
What will be an ideal response?
Which of the following is a monosaccharide?
1.glucose 2.galactose 3.fructose 4.all of these choices
Which of the following is true regarding storerooms? a. Restaurants frequently only have 3-5 days' worth of food product on hand
b. Producers of nonperishables often maintain an inventory of more than three months of raw materials. c. Space requirements for inventory are much greater than they used to be. d. Large inventories of stock must be on hand to cover for deficiencies in the procurement and delivery systems.