Following gastric resection, the nurse understands the need to limit _____ in the patient's diet
a. fiber
b. meat
c. vegetables
d. sugar
d
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What minimum concentration of alcohol in the blood is usually fatal?
a. 0.5% b. 1% c. 5% d. 50%
Describe in detail, the differences between heme and nonheme iron. What are the food sources?
What will be an ideal response?
Describe the various mixing techniques and indicate the advantages and/or disadvantages of each. For each technique, provide an example of a food product for which it would be used.
What will be an ideal response?
Answer the following questions true (T) or false (F)
1. If you are adequately hydrated, your urine is colorless. 2. Sports bars and shakes can be convenient and inexpensive. 3. Branched-chain amino acids, alanine, carnitine, leucine, and glutamine should be taken as individual amino acids.