What minimum concentration of alcohol in the blood is usually fatal?

a. 0.5% b. 1%
c. 5% d. 50%


a

Nutritional Science

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The importance of food labelling is to let consumers know about the nutritional content of food so that they can buy more.

a. true b. false

Nutritional Science

Glucose is

A. also known as dextrose. B. more sweet than sucrose. C. a disaccharide. D. comes from animal fat.

Nutritional Science

The terms budgeting and accounting can be used interchangeably because they are the same thing

a. True b. False Indicate whether the statement is true or false

Nutritional Science

What percentage of the world's population is at risk of zinc deficiency?

a. 5 b. 10 c. 15 d. 20 e. 25

Nutritional Science