In general, water-soluble vitamin storage is shorter lived as compared to the storage of fat-soluble vitamins
Indicate whether the statement is true or false
True
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Foods which provide health benefits along with the functions of nutrients are called
A) functional chemicals. B) functional foods. C) functional nutrients. D) macronutrients.
What type of reaction is required to bind two molecules of glycine together and release a molecule of water?
a. Hydrolysis b. Deamination c. Denaturation d. Condensation
Any meal should be finished at least _____ hour(s) before an athletic event
a. 1/2 to 1 b. 1 to 2 c. 2 to 4 d. 4 to 5 e. 5 to 51/2
Which body composition method uses measurements of the density of fat mass and fat-free mass to determine a person's percent body fat?
A. Underwater weighing B. Dual-energy x-ray absorptiometry (DEXA) C. Bioelectrical impedance D. Skinfold thickness