Which of the following statements is false?
A. Marbling in muscle appears as little white streaks or drops.
B. The animal's age, diet, and species affect the texture of fat.
C. Fat is white in younger animals and turns progressively more yellow in color as the animals age.
D. Feeding swine a diet containing fats that are primarily saturated will yield pork fat that is harder as compared to that from animals fed more polyunsaturated fats.
E. Lamb fat is very different from the hard, more brittle, and dense fat observed in beef.
Answer: E
You might also like to view...
Which of the following foods is a naturally rich source of polyunsaturated fatty acids?
A. Ground beef B. Whole milk C. Corn oil D. Raw carrots
Alcohol consumption, even at a moderate level, increases the risk for gastrointestinal bleeding if the drinker is
A) on an antidepressant. B) a diabetic using insulin. C) taking aspirin or ibuprofen. D) taking resveratrol supplements.
Which of the following athletes would benefit from carbohydrate loading?
a. Professional golfer who takes approximately 4 hours to finish a round b. Professional baseball player who plays ~2.5 hours, 4-5 days per week c. Marathon runner preparing for an important race d. All of the above
Why was only 3/8 c. honey substituted for the ½ c. sugar in the shortened cake?